Prof. Shen Dongmei`s New Book on Tea

Prof. Shen Dongmei`s New Book: <<Tea and the Song Dynasty Society: revision>>

By Dr. Wu Ping and Dr. Xingcai Zhang (Dr. Tea), WTeaO.org

Author: Shen Dongmei, PH.D., researcher and professor of Institute of History, Chinese Academy of Social Sciences. Advisory Board Member of the World Tea Organization(WTeaO.org). Deputy chairman of Academic Committee, and member of the China International Tea Culture Institute, member of Counsellors’ Office of the China State Council Huading Foundation on Chinese Studies, tea culture consultant and member of Tea Art Committee of China Tea Science Society. She is also widely known for being the tea specialist for the CCTV documentary <<Tea Road>>.

作者: 沈冬梅

出版社: 中國社會科學出版社

出版年: 2015-12

定價: 69.00元

裝幀: 平裝

ISBN: 9787516174746

Introduction: Tea and the Song Dynasty Society: revision, which is compiled by Shen Dongmei, trying to understand Chinese tea culture from the process of historical development by investigating and studying of the rich and complicated tea culture phenomenon in the Song Dynasty and making comparison of tea culture phenomenon of different times, so as to clarify the important connecting role of the Song Dynasty’s powdered tea ceremony in the history of Chinese tea culture. By carefully following the leading tea ceremony as the main line to illustrate the Song Dynasty tea culture, this book shows us a variety of tea drinking ways in different areas and the leading tea ceremony of the Song Dynasty, including their changes in different periods. It also gives us a general picture of the Song Dynasty tea culture which is close to the historical truth.

Past studies on tea in the Song Dynasty was mainly focused on tea economy. The relationship between tea and politics, social life, religion and culture of the Song Dynasty, and the Sino-foreign communications were less studied. This book made a historical comparison of the Song Dynasty tea culture such as tea plucking customs, production procedures, storage methods, dian-cha(tea whisking) process, fen-cha(tea foam art) and dou-cha(tea competition) methods, tea sets and series, etc. It also carried out a detailed research and analysis on the political implications of tribute tea and royal rewarding tea, the Chinese and foreign cultural exchanges, the tea notions, tea books, tea paintings and literatures and so on in the Song Dynasty. Based on the present achievements, this book studied on the Song Dynasty tea culture but not confined to it. A lot of tea culture phenomenon was discussed through the lens of the ancient and modern in this book.

沈冬梅教授作为特邀专家的央视纪录片《茶叶之路》http://v.qq.com/page/r/c/k/r0348yfv0ck.html

Author`s Books: << Song Dynasty Tea Culture >>, << Zhejiang General History >> Song volume (co-authored), << Scholarly Note of the Bible of Tea >>, << The Bible of Tea >>, << Tea Literature >> (co-authored), << Collection of Tea Book in Ancient China>> (co-punctuation collating), <<  Da Guan Tea Treaties(and two more related books) >> ( co-authored), etc.

Papers: Tea and Wine: comparative study on the Two Kinds of Culture Symbols, Buddhism in Zhejiang Province in Song Dynasty and Communication of Tea Culture Between China and Japan, Study on Tea Brazier, Exposition of Tea Fest in Tang and Five Dynasties, Macao Tea Trade during Ming and Qing Dynasties, (The Record of the Transmission of the Lamp) and the Culture of Zen Tea, (Zen Buddhism: Buddhist Principles) Studying of Buddhist Tea Ceremony，The Historical Influences and Meaning of LU Yu(The Bible of Tea), etc.

內容簡介：沈冬梅編著的《茶與宋代社會生活：修訂本》試圖通過對宋代豐富複雜的茶文化現象的考察研究，以及不同時代茶文化現象的比較，從歷史發展的進程中理解中國茶文化，以此闡明宋代末茶茶藝在中國茶文化史中承上啟下的重要地位。並且仔細分辨宋代不同地區的多種茶飲方式與主導茶藝形式以及它們在不同時期的變化，而以主導茶藝為主線來說明宋代的茶文化，力圖為宋代茶文化勾勒出盡可能接近歷史真實的概貌。

 

沈冬梅教授作为特邀专家的央视纪录片《茶叶之路》http://v.qq.com/page/k/2/0/k034886w120.html

以往宋代茶研究多集中於茶經濟方面，對於茶與宋代政治、社會生活、宗教文化、中外交往關注較少，本書另闢蹊徑，對宋代茶藝如採茶習俗、生產過程、保藏方法、點茶程式、分茶和鬥茶技藝、茶具形制和系列等做了歷史比較；對宋代貢茶和賜茶的政治意蘊、茶與中外文化交流、宋人茶觀念、宋代茶書、茶與宋代詩詞書畫等都進行了細緻的考辨和剖析。全書詳參古今成果，以宋代為範圍又不囿于宋代，對不少茶文化現象，都有縱貫古今的論述。

作者簡介：沈冬梅，博士，中國社會科學院歷史研究所研究員、教授，世界茶叶组织（WTeaO.org）顾问委员会顾问，中國國際茶文化研究會理事、學術委員會副主任，國務院參事室華鼎國學研究基金會國茶專家委員會委員，中國茶葉學會茶文化諮詢專家、茶藝專業委員會委員。她是央视科教频道纪录片《茶叶之路》行进版特邀专家。主要著作有：《宋代茶文化》、《浙江通史》宋代卷(合著)、《茶經校注》、《茶經》、《茶馨藝文》(合著)、《中國古代茶書集成》(合作點校)、《大觀茶論(外二種)》(合著)等；論文：《茶與酒：兩種文化符號的比較研究》《浙江宋代佛教與中日茶文化交流》《風爐考》《唐五代茶宴述論》《明清時期的澳門茶葉對外貿易》《(景德傳燈錄)與禪茶文化》《(禪苑清規)叢林茶禮研究》《陸羽(茶經)的歷史影響與意義》等。

目  錄

 

序論

 

第一編宋代茶藝

 

第一章宋代的茶葉製造

第一節採茶時間與上品茶的觀念

第二節茶葉生產工序

第三節唐宋上品茶觀念的影響

第四節成品茶葉的鑒別與保藏

 

第二章宋代的茶飲技藝

第一節點茶技藝

第二節分茶與鬥茶

第三節宋代末茶茶藝消亡的原因

第三章宋代茶具

第一節別具風格的宋代茶具

第二節宋代茶具在茶具史中的地位

 

第二編茶與宋代政治生活

 

第四章貢茶

第一節北苑官焙貢茶

第二節一般貢茶

 

第五章賜茶

第一節賜大臣將士

第二節賜僧道庶民

第三節賜四裔

 

第六章茶與政府儀禮

第一節茶禮與相權

第二節政府常規茶禮儀

第三編茶與宋代社會生活

 

第七章茶與日常社會生活

第一節茶與生活習俗

第二節茶肆與市民社會生活

第三節茶事之社會服務

第四節茶會

 

第八章茶與宋代宗教生活

第一節宗教對宋代茶業的貢獻

第二節茶與宋代宗教生活

第三節《禪苑清規》與叢林茶禮

第四節宋代佛教與茶文化往日本的傳播

 

第九章宋代社會有關茶的觀念

第一節茶與社會人生

第二節茶與酒

第三節茶與養生

第四節其他

 

第四編茶與宋代文化

 

第十章宋代茶書

第一節宋代的茶書

第二節宋代茶書研究

第三節宋代茶書與中國茶文化史

 

第十一章茶與宋代詩詞

第一節茶成為兩宋詩詞中的一種重要意象

第二節詩詞中的宋代茶藝

第三節茶詩詞中的宋代文化生活

 

第十二章茶與宋代書法繪畫

第一節茶與宋代繪畫

第二節茶與宋代書法

簡短的結論

圖目錄

參考文獻

再版後記

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