World Tea Organization 世界茶叶组织

for a better tea world

Category: North American Chinese Tea Association

Prof. Tu will lecture on “Chinese Tea Culture & Health”

Invited by Dr. Xingcai Zhang (Dr. Tea), Prof. Youying Tu, Director of the Tea Research Institute of Zhejiang University will…

Effect of Fermentation and Plucking Standards on the Quality of Tea Juice

Effect of fermentation conditions and plucking standards play important roles in the quality of tea juice. Recently,  a paper published in the international…

World Tea Person 2017

 “World Tea Organization – World Tea Person 2017” Awards goes to: 1 Prof. Millie Dresselhaus: the most respected female scientist. 2…

“Tea & Nature” outlook

Nature is contacting us for organizing a “Tea & Nature” outlook. Nature is also looking for sponsorships. The tea outlook…

“Nanomaterials,Nanomedicine&Nanotea” Lecture at Tufts University

On 10:00 AM – 2:00 PM, Thursday, November 16, 2017, Dr. Xingcai Zhang (Dr. Tea) was invited to offer a…

A new research paper on antitumor activity of tea polyphenol EGCG

Recently, Yuanyuan Yang, Peng Jin, Dr. Xingcai Zhang, and Prof. Qizhen Du etc published an international peer review research paper on the…

Tea Art in Astana World Expo

According to Prof. Yuefei Wang of Zhejiang University, Advisory Board Member World Tea Organization WTeaO.org, Chinese college students tea art group shows…

Emeishan World Tea Competition

World Tea Organization Australian Director Sharyn, World Tea Organization Denmark Director Alexis, World Tea Organization Italian Director Marco etc are invited as…

China Tea Receives Six Emmy Awards

Congratulations to United States Kennesaw State University Confucius Institute and Dean Ken Jin, Chinese International Tea Culture Promotion Base and…

China International Tea Expo

China International Tea Expo held in Hangzhou on May 18-21. President Xi Jinping is in support of the Expo. The…

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